Cellar Notes
Winemaking is both science and craft. From fermentation and barrel aging to blending decisions and bottling days, every vintage tells its own story in the cellar.
Our Cellar Notes page follows the progress of wines as they move through production. Here, we share updates on harvest processing, fermentation activity, aging trials, new releases, experimental projects, equipment additions, and the many lessons learned along the way.
For wine lovers and fellow winemakers alike, Cellar Notes offers a deeper look into the techniques, decisions, and philosophy behind the wines of Todhunter Vineyards.
Every vintage tells a different story. Our 2026 Cabernet Franc is already proving that no two growing seasons—or wines—are quite alike. The 2026 Cabernet Franc has completed its primary alcoholic fermentation and is now resting in a stainless steel tank, undergoing malolactic fermentation. This is an […]
When it comes to the universe of beverages, wine stands apart. Wine is more than just a drink—it’s an experience. From intricate flavor and aroma profiles to the way it transforms meals, wine has a depth and complexity that makes it unlike beer, spirits, or cocktails. […]
