Cellar Notes

Winemaking is both science and craft. From fermentation and barrel aging to blending decisions and bottling days, every vintage tells its own story in the cellar.

Our Cellar Notes page follows the progress of wines as they move through production. Here, we share updates on harvest processing, fermentation activity, aging trials, new releases, experimental projects, equipment additions, and the many lessons learned along the way.

For wine lovers and fellow winemakers alike, Cellar Notes offers a deeper look into the techniques, decisions, and philosophy behind the wines of Todhunter Vineyards.

The 20-Minute Rule: A Simple Trick for Better Red Wine You’ve probably heard that red wine should be served at “room temperature.” There’s just one problem: that advice comes from a time when rooms were a lot cooler than they are today. In a modern home—where […]
When it comes to the universe of beverages, wine stands apart. Wine is more than just a drink—it’s an experience. From intricate flavor and aroma profiles to the way it transforms meals, wine has a depth and complexity that makes it unlike beer, spirits, or cocktails. […]
Wine enthusiasts, have you ever wondered about the fine residue left at the bottom of your wine bottle? This sediment, often found in aged red wines, can be a curious sight. Today, let’s explore the topic of wine sediment and the purpose behind the filter in […]
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